Food | Drink

2013-06-04 15.01.46 BREAKFAST

Served until 12.30pm/ all day Saturday

Seasonal Fruit Bowl (V) 4

Muesli w/ Rhubarb & Pomegranate (V) 6.8

Buckwheat Pancakes w/ Yoghurt & Mixed Fruit (V/GF) 5.5

Ginger Pig Bacon Sandwich 4.8

Greasy Pippin – Bacon, Fried Egg, Sausage, Beans, Toms & Toast 7.8

Veggie Pippin – Veggie Sausage, Fried Egg, Bubble n Squeak, Beans, Toms and Toast (V) 6.5

Latina Pippina – Fried Plantain, Avocado Salsa, Black Beans, Fried Egg & Sourdough 7

Mini Pippin – Bacon, Fried Egg, Beans & Toast 5.5

Avocado w/ Crispy Bacon and Frisse Leaves on Toast 6.5

Avocado w/ Slow Dried Cherry Tomatoes, Rocket on Toast (V) 6

e5 Sourdough Toast w/ Jam or Marmite 2.6

Breakfast Extras

Bubble ‘n’ Squeak     1                Veggie Sausage        1.5                  Ginger Pig Sausage     2

Fried Plantain           1                Avocado Salsa          1.5                   Ginger Pig Bacon        2

Baked Beans              1                Asparagus                 1.5                   Green Salad                  2

Scrambled Egg          1

2013-06-04 14.05.36

LUNCH

Served from 12.30pm

Our menus change regularly and work with the seasons. We also offer daily specials and a ‘No Frill’s‘ option for cheap daily dining for those looking for a simple, filling option.

Lunch menu

Pan Roasted Mackerel w/ Tabouleh Salsa & Rapeseed Oil  8.5Beetroot, Pear and Baby Spinach Salad w/ Toasted Hazelnuts & Yoghurt (V) 6.5

Roast Corn Fed Chicken Breast w/ Caponata & Brown Rice 8.2

Panzanella Salad w/ Garden Cress, Feta, and red Basil (V)  6.5

Raw Courgettes Noodles w/ Mint Pea & Walnut pesto (V) 6.5

Beef Ragu w/ Spelt Wheat Farro 7.5

Lunch Extras

Side Seasonal Greens       2                         Roast Potatoes         2                   Olives                               1.5

e5 Sourdough                    2.4                      Green Salad              2                   Russet Seasonal Salad  2

Toasted Ciabattas

Best of British – Asparagus, Homemade Ricotta & Spinach (V) 4.5/6.2 + 2 salads

Breakfast – Sausage, Caramalised Onion & Cheddar 4.8/6.5 + 2 salads

Italian – Prosciutto, Mozzarella, Tomato & Basil 4.8/6.5 + 2 salads

Olea – Black Olive Tapanade, Tomato & Spinach (V) 4.8/6.5 + 2 salads

Neals’s Yard Cheese served with Crackers, Quince Paste and Homemade Chutney

Cornish Yarg – Pasteurised Cow’s Milt in Signature Nettle Outer 4

Isle of Mull — Fruity, Wild Unpasteurised Cheddar from West Scotland 4

EVENING MENU

Modern European Tapas in a rustic style.

2013-05-28 14.50.28

2013-06-04 13.19.27

 

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DRINKS

House Drinks 

Russet Apple Juice 1.8                                                                         

Dalston Cola | Raw Fiyah Ginger | Real Lemonade 2.5                  

Wine 4.25 5.75                                                                                                          

London Fields Pint 4.2

Bloody Mary 5.5

Burrow Hill Cider 3.6

Slag Pilsner Bottle 3.5

Spirit Mixer 5                                                                                              

 

 

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